Stories of our connected and rapidly changing region.



Hartford Rail Line Revives ‘Gateway To New England’

CTrail's new Hartford Line, which will carry passengers between New Haven and Springfield, will begin service on June 16. Photo by CTRail

This week the new Hartford Line commuter rail will link Springfield, Massachusetts, to New Haven, Connecticut, and cities in between. For less than $16, commuters can catch more than 12 trains each day and travel speeds up to 110 miles an hour.

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Entrepreneurs In Vermont Put Kombucha To “Spirited” Use

Jeff Weaber (L), founder/CEO of Aqua ViTea, and Lars Hubbard (R), co-owner of Appalachian Gap Distillery have partnered up to make Aqua Vodka: a vodka made with alcohol extracted from kombucha. Photo by Eric Shimelonis

Visit the beverage cooler at your grocery store and you’ll find bottle after bottle of kombucha. The increasingly-popular fermented drink is made from tea, sugar, bacteria and yeast. But now the tart, fizzy, probiotic beverage is making its way somewhere new: behind the bar.

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The Food Delivery App Turf War in Maine

Mike Bolduc, CEO OF 2DineIn. Photo by Fred Bever for Maine Public

Food delivery app companies GrubHub and Uber Eats are entering a turf war in Maine. As they both try to win customers in the southern part of the state, they have an entrenched competitor to contend with too – the local guy.

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