Stories of our connected and rapidly changing region.



How The Cousins Maine Lobster Food Truck Is Taking A Classic New England Dish Around The Country

Jim Tselikis and Sabin Lomac are no strangers to the Maine lobster bake. They grew up in Maine, and, although they have since moved away, their childhood memories of simple, homemade lobster rolls inspired them to start a business: Cousins Maine Lobster. It all started as a food truck, that served, you guessed it, Maine lobster. Since they opened their first truck out in L.A., they have expanded to over a dozen cities, including Portland, Maine, and a truck that will open in Southern Connecticut in the early fall, as well as opening restaurants around the world, and writing a new book, Cousins Maine Lobster: How One Food Truck Became a Multi-Million-Dollar Business.

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Maine Lobster Industry Deals With New Tariffs From China

Lobsters caught by Spruce Head Fisherman's Coop in South Thomaston, Maine. Photo by Maine Public Radio

Some Maine lobster dealers who have seen sales to China shoot up over the last decade are now suddenly shut out. Late last week, China more than doubled tariffs on lobster from U.S. sources as part of the emerging trade war between the two countries. But the lobster industry as a whole, and lobstermen in particular, are trying to take it all in stride.

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Is Immigration Good For The US Economy?

John Dankosky interviews Mushfiq Mobarak at a live Arts and Ideas Panel. Photo by Judy Rosenthal

One of the biggest political debates about immigration is that it hurts the chances of American-born workers to succeed and damages the U.S. economy. But in New England, where the population is rapidly aging and the young replacement workers needed to sustain the workforce are leaving, immigration might be the answer. In this special live NEXT event we discussed whether or not immigration is good for the regional and national economy. 

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Hartford Rail Line Revives ‘Gateway To New England’

CTrail's new Hartford Line, which will carry passengers between New Haven and Springfield, will begin service on June 16. Photo by CTRail

This week the new Hartford Line commuter rail will link Springfield, Massachusetts, to New Haven, Connecticut, and cities in between. For less than $16, commuters can catch more than 12 trains each day and travel speeds up to 110 miles an hour.

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Entrepreneurs In Vermont Put Kombucha To “Spirited” Use

Jeff Weaber (L), founder/CEO of Aqua ViTea, and Lars Hubbard (R), co-owner of Appalachian Gap Distillery have partnered up to make Aqua Vodka: a vodka made with alcohol extracted from kombucha. Photo by Eric Shimelonis

Visit the beverage cooler at your grocery store and you’ll find bottle after bottle of kombucha. The increasingly-popular fermented drink is made from tea, sugar, bacteria and yeast. But now the tart, fizzy, probiotic beverage is making its way somewhere new: behind the bar.

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