Stories of our connected and rapidly changing region.

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Environment

Upper Valley Business Finding ‘Pay Dirt’ in Food Scraps

Jessica Saturley-Hall knew she wanted to start her own business, and she got hooked on the concept of compost. She knew that food scraps produce significantly more methane, a greenhouse gas, when tossed in a landfill, rather than breaking down on their own. So she wondered, what if you could reward people for separating their food waste from their trash.

 

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Shellfish Harvesters, Scientists Wrestle With ‘Unprecedented’ Closures Amid Toxic Algae Bloom

Thirty years ago, four people died from amnesic shellfish poisoning after eating cultured mussels from Canada’s Price Edward Island. The mussels contained domoic acid, a neurotoxin produced by a class of algae called pseudo-nitzschia. The toxin turned up in PEI mussels the next year, but for decades after that wasn’t heard from again on the Eastern Seaboard.

 

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