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Why A Commercial Fisherman Turned To Restorative Ocean Farming

Bren Smith. Photo by Ronald T. Gautreau Jr.

Bren Smith began his career as a commercial fisherman, but now is the owner of Thimble Island Oyster Farm, a 3D restorative ocean farm in Connecticut. He’s also the author of the new book, Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer.

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New England Methodists Look To Annual Meeting For Answers On Denomination’s Future

Mathewson Street United Methodist Church in downtown Providence. Photo by Sofia Rudin for The Public's Radio
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The Van Vs. An Opioid Addiction: Taking Treatment To The Streets

Sarah Mackin exits the Care Zone van after it parks on Haverhill St. near by North Station. They will mobilize and walk around the area to look for opioid users who need assistance. Photo by Jesse Costa for WBUR

On the streets of Boston, the potholed path to treatment often starts with a sandwich. Egg salad is the favorite. Today it’s ham. Phil Ribeiro tucks one into the bag of a man who is breathing, but either so sedated or deeply asleep that he’s difficult to rouse.

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Collins, State Working To Level Playing Field for Maine, Canadian Lobstermen

Maine lobstermen hauling traps in an internationally disputed section of the Bay of Fundy, known as the “gray zone,” will be allowed some extra hours working at sea this year under a resolve recently enacted by the Maine Legislature. It’s the latest but likely not the last skirmish in a long-running conflict between Canada and the U.S. over fishing rules in the zone.

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