Stories of our connected and rapidly changing region.

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Sustainability

Upper Valley Business Finding ‘Pay Dirt’ in Food Scraps

Jessica Saturley-Hall knew she wanted to start her own business, and she got hooked on the concept of compost. She knew that food scraps produce significantly more methane, a greenhouse gas, when tossed in a landfill, rather than breaking down on their own. So she wondered, what if you could reward people for separating their food waste from their trash.

 

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